in Drink Recipes

Smokey's Sea Buckthorn Gin and Tonic

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Ingredients for 2 servings:

  • 60 ml sea buckthorn, mother juice
  • 40 ml gin
  • 400 ml tonic water
  • some ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pour the sea buckthorn juice and gin into 2 tall glasses, mix well, add ice and top up with tonic water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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