in Recipes

Stuffed tomatoes

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Ingredients for 3 servings:

  • 3 tomatoes
  • 200 large sheep cheeses
  • salt and pepper
  • oregano

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the tomatoes in half, scoop out the innards with a spoon, sprinkle with pepper, salt, and oregano, and fill with feta cheese. Place both sides together and secure with toothpicks. Then bake at 180°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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