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Cucumber salad with balsamic dressing

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Ingredients for 4 servings:

  • 6 tbsp balsamic vinegar, light
  • 6 tbsp olive oil
  • 6 tsp, heaped sugar
  • 1 small onion(s)
  • 2 cucumbers

Instructions

Working time approx. 5 minutes; Rest time approx. 15 minutes; Total time approx. 20 minutes

easy and fast

Combine the vinegar, sugar, and olive oil in a bowl and mix. Then, finely dice the onion (sometimes just half an onion is enough) and add it to the bowl. Peel the cucumbers as usual and grate them into the bowl. Mix the salad and let it stand, covered, in the refrigerator for about 10-15 minutes; it will taste even better this way.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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