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Aglio e olio with tomato

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Ingredients for 2 servings:

  • 2 cloves garlic
  • 100 ml olive oil
  • 2 tomatoes
  • 2 shallots
  • basil
  • salt and pepper
  • oregano
  • e.g. Parmesan
  • n. B. Noodles, cooked

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

à la Meli

Chop the garlic, shallots, and tomatoes into small pieces. Heat the oil in a pan and fry the shallots. Just before they turn golden brown, add the garlic and fry. Let both fry for a while longer. Meanwhile, puree the tomatoes until only a few small pieces remain. Add the pureed tomatoes to the onions and garlic and simmer. After a few minutes, add finely chopped basil and any other seasonings to taste. Pour the sauce over the pasta and sprinkle with fresh basil and freshly grated Parmesan cheese, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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