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Cheese – onion – bread

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Ingredients for 1 servings:

  • 400 g cheese (Gouda)
  • 1 kg flour
  • 2 packets of dry yeast
  • 2 tbsp salt
  • 1 can of fried onions
  • ¾ liter of lukewarm water

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

juicy and delicious!!

Cut the Gouda into small cubes, mix thoroughly with the remaining ingredients in a large bowl, and knead thoroughly. Cover the bowl and let the dough rise in a warm place for about 1 hour. Place parchment paper on a baking sheet and place the dough in the shape of a molehill in the center of the sheet. Bake for about 1 hour in an oven preheated to 200°C. Place a cup of water under the sheet to prevent the bread from drying out. This recipe can be modified to taste by adding bacon bits, paprika, chili, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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