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Cucumber salad with red beans

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Ingredients for 4 servings:

  • 2 cucumber(s), peeled, pitted, diced
  • 500 g kidney beans (can)
  • 1 tbsp dill
  • 1 tbsp parsley
  • salt and pepper
  • 1 pinch(s) of sugar
  • Vinegar or
  • lemon juice

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Place the cucumber and red beans in a bowl. Pour the vinegar (lemon) into a separate bowl, then add the finely chopped dill, chopped parsley, pepper, salt, and sugar. Mix everything well and toss with the cucumbers and beans. This preparation is very simple and requires very little of your free time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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