in Recipes

Venison steaks

updated

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Ingredients for 2 servings:

  • 400 g venison from the hip, cut into 1.5 cm thick slices
  • some clarified butter
  • Black pepper, freshly ground
  • e.g. chili salt

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 30 minutes

no frills

Sear the venison steaks in hot clarified butter, turn over, and then finish cooking on the other side. Place the steaks on a rack in a preheated oven at 100°C (top/bottom heat) for approximately 12-15 minutes until cooked through (use a meat thermometer if necessary). Season the steaks with pepper and chili salt just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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