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Pork fillet in Parmesan – egg shell

updated

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Ingredients for 4 servings:

  • 2 pork fillets
  • 2 tbsp Parmesan, grated
  • 2 eggs
  • salt and pepper
  • some flour
  • some fat

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very easy

Cut the pork fillet into slices about 1.5 cm thick. Like schnitzel, season with salt and pepper, then coat in flour. Meanwhile, crack the two eggs and mix with the Parmesan cheese. Dip the floured fillet slices into the egg and Parmesan mixture and place them directly into the pan (do not overheat the oil). Fry gently for about 10 minutes. Serve with pasta and tomato sauce or with fries and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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