in Recipes

Simone's meatballs

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 1 m.-sized onion(s)
  • 3 tbsp quark (low-fat quark)
  • 1 tbsp mustard
  • 1 egg(s)
  • salt and pepper
  • Spice mix for chicken
  • breadcrumbs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the minced meat in a bowl and mix with salt, pepper, chicken seasoning, and the egg by hand to form a dough. Peel the onion, finely dice it, and fold it in. Add the low-fat quark and mustard and mix everything thoroughly. Take a small portion of the minced meat at a time and form it into meatballs (Küchle). Roll each portion in the breadcrumbs and fry in batches in a pan. Serve with mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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