in Dessert Recipes

Blueberry-vanilla curd dessert with strawberries

updated

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Ingredients for 2 servings:

  • 125 g quark
  • 100 g sour cream
  • 1 vanilla pod(s)
  • 1 tbsp honey
  • 250 g blueberries
  • 2 tbsp sugar
  • 4 cl brandy
  • 6 m.-large strawberries

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

also works with other fruits

Whisk together the quark, sour cream, vanilla bean pulp, and honey until smooth. Heat the sugar in a pan until liquid. Then add the washed blueberries, toss them briefly, and deglaze the sugar-blueberry mixture with the brandy. Immediately remove from the heat. Place the cooled vanilla quark in the center of the plate, pour the warm blueberry mixture over it, and garnish with quartered strawberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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