in Recipes

Melon with blue cheese

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Ingredients for 2 servings:

  • 1 piece(s) melon(s) (honeydew melon)
  • 30 g blue cheese, 30% DV
  • 4 olives, black
  • 1 tsp pepper, pickled green
  • 5 walnuts
  • 1 sprig(s) peppermint

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the melon and remove the seeds with a spoon. Scoop out the flesh with a melon baller and place it in a bowl. Roughly chop the walnuts. Add the peppercorns, walnuts, and olives to the melon and mix gently. Crumble the blue cheese and sprinkle over the melon balls. Garnish with the peppermint sprig.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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