John Myers
Contents
show
My Roast Beef
The perfect my roast beef recipe with a picture and simple step-by-step instructions.
My roast beef
- 1,7 kg Roast beef
- Sea salt to rub in as you like
- Smoked salt to rub in as you like
- 5 tbsp Olive oil
- 30 g Peppercorns, black
- 1 tbsp Juniper berries
- 1 big branch Rosemary
- 0,5 bunch Thyme
- 2 O Cloves of garlic, smoked
salad
- 200 g Sweet – paprika
- 200 g Snack – cucumber
- 1 Onion, red
- 0,25 Iceberg lettuce
- 150 g Pick salad, mixed
- 150 g Organic tomatoes, colorful
- 125 g Blueberries
- 125 g Goji berries, fresh
dressing
- 1 tbsp White wine vinegar with grape must & honey
- 1 tsp Mustard medium hot
- 1 tsp Press orange
- 2 tbsp Bitter – orange jam
- Salt, gourmet pepper to taste
- 1 Clove of garlic, pressed
- 2 tbsp Olive oil
- 3 tsp *Biggi ‘s Gewürz= Thymianrssig mit Lakritznote (ein Geschenk)
miscellaneous
- 1 Bag (.000 g) French fries, thin
roast beef
- Wash off the roast beef and pat dry with a paper towel. Rub in with sea and smoked salt to taste and let it soak in briefly. In the meantime, crush the pepper and juniper berries. Chop the rosemary & thyme. Peel and chop the garlic cloves.
- Put in a bowl and stir in 3 tablespoons of the olive oil. Then take a large pan and add the rest of the olive oil, heat. First fry the salted roast beef with the rind. Then all around. Then take it out and put it on the grid.
- Brush the crispy rind with the herb mixture. Preheat the oven to 100 degrees with a fan oven. Then put in a preheated oven. Put another deep baking sheet underneath in case it drips. Now let it cook for about 50 to 60 minutes.
- Let rest for about 5 minutes before cutting. Then let cool down completely. Then place in a container and refrigerate until ready to eat.
salad
- Sweet – peppers, wash, core and cut into fine strips. Snack – cucumber in cubes. Put both together in a bowl. Peel and halve the red onion and also cut into fine strips. Wash iceberg lettuce into pieces. Wash the lettuce, spin dry.
- Cut the remaining small colored tomatoes into slices. Put everything together in the bowl and stir once. Fold in the bilberry and goji berries.
dressing
- Mix the white wine vinegar, mustard, freshly squeezed orange juice, bitter orange jam, salt, gourmet pepper, pressed garlic clove, olive oil and * Biggi ‘s spice = thyme vinegar with a note of liquorice into a dressing. Then pour into the fruity salad and mix everything together.
miscellaneous
- Preheat the oven to 200 degrees and place the thin fries on the baking sheet. Cook according to the instructions and transfer to a large bowl.
Serving
- Take a large flat plate (a glass plate for me). Take the roast beef (which I had in the fridge for a whole day because I had prepared it the day before) from the fridge and cut it into thin slices on a bread machine until there was nothing left.
- Place about 5 to 6 slices on each plate and garnish. Add the salad and french fries to taste.
- * Link: Thyme vinegar with a note of liquorice
Facebook Comments