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Red cabbage puree

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Ingredients for 4 servings:

  • 800 g red cabbage
  • 1 apple
  • 1 onion(s)
  • 1 piece(s) ginger
  • 1 tbsp rapeseed oil
  • 1 tsp sugar
  • 300 ml vegetable stock
  • 1 tbsp white wine vinegar
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

new interpretation and delicious side dish to goose or roast

Wash the red cabbage and slice or grate into thin strips. Dice the apple. Peel and finely chop the onion and ginger. Heat the oil and fry the onion and ginger. Add the red cabbage, apple, and sugar and fry briefly. Pour in the vegetable stock and vinegar and simmer for about 30 minutes, until the red cabbage is tender. Purée everything finely and season with salt and pepper. The red cabbage purée can be prepared a day in advance so everything can marinate well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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