John Myers
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How to Make Beef Stroganoff with Thermomix
The perfect how to make beef stroganoff with thermomix recipe with a picture and simple step-by-step instructions.
For the stroganoff strips
- 1 Onion
- 1 Clove of garlic
- 20 g Oil
- 300 g Beef strips
- 1,5 tsp Salt
- 0,25 tsp Pepper
- 800 g Water
- 250 g Spaetzle
- 1 Red peppers
- 170 g Mushrooms
- 2 Pickled cucumbers large
- 30 g Lemon juice
- 2 tsp Sweet paprika
- 2 tsp Cayenne pepper
- 1 tsp Curry powder
For the bread wreath
- 100 g Spelled grains
- 400 g Wheat flour
- 1 tsp Salt
- 220 g Lukewarm water
- 40 g Oil
- 40 g Yeast fresh
- 1 pinch Sugar
- 20 g Grains various
- Baking sheet
- Parchment paper
Stroganoff strips:
- Put the onion and garlic in the mixing bowl. Chop for 4 minutes on level 5 and push down with the spatula.
- Add oil, meat, ½ teaspoon salt and pepper and simmer without a measuring cup for 5 minutes at a gentle stirring level of 120 °.
- Add the spice paste and water and cook for 12 minutes at 100 ° in the left-hand setting on level 1.
- 1 teaspoons salt, spaetzle, paprika, mushrooms, pickled cucumber, lemon juice, paprika powder, cayenne pepper and curry powder and cook for 14 minutes at 100 ° on speed 1.
- Arrange on plates.
Bread wreath:
- Preheat the oven to 200 ° C. Cover the baking sheet with parchment paper.
- Place the cereal grains in the mixing bowl. Grind on speed 10 for 30 seconds.
- Add wheat flour, salt, water, oil, yeast and sugar and knead on dough level for 2 minutes.
- Form 12 rolls out of the dough, dip in the water, decorate with grains and let rise in a warm place for 10 to 15 minutes.
- Bake at 200 ° C for 15 to 20 minutes.
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