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Ka-Pü cookies

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Ingredients for 4 servings:

  • 1 bag of mashed potato powder, approx. 100 g
  • 400 ml milk
  • ½ tsp salt
  • 1 egg yolk
  • n. B. Nutmeg
  • 1 tbsp flour
  • 2 tbsp fried onions
  • 100 g bacon, diced
  • oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Mashed potatoes with a twist

Mix the mashed potatoes with milk, egg yolk, flour, and fried onions until smooth. Season with salt and nutmeg. Fry the bacon cubes and mix them with the potato dough. Roll the potato dough into a log on a floured surface and cut into 10-12 slices. Fry the potatoes in a non-stick pan in hot oil until golden brown. This takes about 4 minutes on each side. Served with a salad, this makes a quick meal; otherwise, it’s a side dish to a roast with gravy. In this case, I omit the bacon cubes and onions from the potato dough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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