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Cucumber and nectarine carpaccio

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Ingredients for 2 servings:

  • ½ cucumber(s)
  • 2 nectarines
  • 2 tbsp sunflower seeds, roasted
  • 4 tbsp Balsamic vinegar bianco
  • 4 tbsp olive oil
  • 1 tbsp chives
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the cucumber and slice thinly. Wash the nectarine, halve it, remove the seeds, and slice thinly. Mix the dressing together and season to taste. Arrange the cucumber and nectarine fanned out on a plate or platter. Drizzle the dressing over the top and scatter the sunflower seeds over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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