in Drink Recipes

Cucumber yogurt cocktail

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Ingredients for 4 servings:

  • 400 g yogurt (low-fat yogurt)
  • 1 cucumber(s)
  • 1 clove(s) garlic
  • Sea salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and finely chop the cucumber. Crush the garlic. Blend all ingredients and season to taste. Flavor: salty/spicy. Color: pale green.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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