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Dragons Fix – Vegetables

updated

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Ingredients for 4 servings:

  • 150 g broccoli, frozen
  • 150 g carrot(s), sliced, frozen
  • 150 g corn from the can
  • 400 g crème fraîche with herbs (or cream)
  • salt and pepper
  • 1 tsp garlic granules
  • 1 tbsp chives
  • Paprika powder, sweet
  • Soup seasoning
  • margarine

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

as a wonderful side dish for any dish

Heat some margarine in a saucepan. Add the broccoli, carrots, and corn and roast slightly. After about 10 minutes, stir in the crème fraîche. Add the garlic granules and mix in the finely chopped chives. Season with salt, pepper, soup seasoning, and paprika. This makes a wonderful side dish with meat, but also goes well with fried potatoes or vegetarian patties.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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