in Recipes

Fennel vegetables

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Ingredients for 3 servings:

  • 3 bulbs of fennel
  • 1 vegetable onion(s)
  • 4 garlic cloves
  • olive oil
  • salt and pepper
  • Sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Cut the fennel bulbs into very fine strips. Chop the fresh greens and set aside. Heat olive oil in a pan. Fry the fennel strips over high heat for about 5 minutes. Add the half-sliced ​​onion and chopped garlic. Season with salt, pepper, and a tablespoon of sugar. The fennel should be golden yellow and still al dente. Sprinkle the fresh fennel greens over the dish before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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