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Wine rings or mulled wine rings

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Ingredients for 1 servings:

  • 200 g butter
  • 300 g sugar
  • 500 g flour
  • 1 egg(s)
  • 1 pinch of salt
  • 100 ml white wine or mulled wine
  • 2 egg yolks
  • n. B. cinnamon – sugar

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours 10 minutes

Cookies with white wine or mulled wine

Cream butter, sugar, and egg until fluffy. Add salt, white wine or mulled wine, and flour and knead well. Chill the dough for 90 minutes. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Roll out the dough, cut out round cookies, brush with egg yolk, and sprinkle with cinnamon sugar. Bake the wine rings for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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