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Chestnut vegetables

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Ingredients for 4 servings:

  • 500 g chestnuts, pre-cooked
  • 3 tbsp butter
  • 3 tbsp sugar
  • 100 ml red wine
  • 125 ml cream
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

glazed chestnuts in red wine

Heat the butter and sugar in a pan until lightly browned. Be careful—this happens quite quickly. Toss the precooked chestnuts evenly in the pan. Deglaze with the red wine and add the cream. Simmer for about 10-15 minutes. Season with salt and pepper. Delicious with game, roulades, or simply with bread dumplings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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