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Miri's fine garlic spaghetti

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Ingredients for 4 servings:

  • 500 g pasta (spaghetti, 1.8 mm thick)
  • 6 tbsp tomatoes, chopped (Pelati)
  • 30 ml olive oil
  • 6 cloves garlic, large
  • e.g. chili pepper(s) (Piri-Piri)
  • oregano
  • Basil, fresh or dried
  • Parmesan
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the spaghetti in salted water. Finely slice the garlic cloves. Heat the olive oil in a small frying pan and briefly fry the garlic slices (do not brown them). Deglaze with the chopped tomatoes (you can use more or less to taste). Bring to a boil briefly and season to taste. My recommendation: fresh basil and a little oregano, a little salt, and garlic. Season to taste with piri-piri sauce. Mix the sauce with the cooked spaghetti in the pan. Serve with Parmesan cheese and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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