in Recipes

Red cabbage the quick way

updated

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Ingredients for 4 servings:

  • 1 small head of red cabbage, approx. 1.5 kg
  • 2 apples, red
  • 2 m.-large onion(s), red
  • 3 cm ginger root
  • 1 tbsp, heaped goose fat
  • 100 ml elderberry juice
  • 250 ml red wine, dry
  • 2 tsp, heaped broth, instant
  • 75 ml balsamic vinegar, dark
  • 3 tsp jam (elderberry jam)
  • 2 tbsp apple cider vinegar
  • n. B. Salt

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

cooked in a pressure cooker

Shred the red cabbage into thin strips. Dice the onions and slice the apples. Slice the ginger. Heat the goose fat in a pressure cooker and sauté the onions first, then the cabbage. Deglaze with the red wine. Add all ingredients except the jam and close the lid. Cook under pressure for 12 minutes. Remove from the heat and allow the pressure to release slowly. Season with jam and salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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