in Drink Recipes

Hibiscus – Sparkling Wine

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Ingredients for 1 servings:

  • 1 jar sparkling wine
  • 1 slice(s) lemon(s) (untreated)
  • some sugar
  • 1 Hibiscus flowers
  • some syrup (hibiscus syrup)

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Rub the rim of the champagne glass with the lemon slice and dip it in the sugar. Place a hibiscus blossom in the glass and fill with the champagne. Add a few drops of hibiscus syrup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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