in Drink Recipes

Cherry Coconut Shake

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Ingredients for 2 servings:

  • 400 g cherry(s), sweet dark
  • 200 ml coconut milk
  • 1 tbsp sugar, brown
  • 150 g yogurt (cherry yogurt)
  • 100 ml cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pit fresh cherries and place them in a blender with the coconut milk and sugar. Blend, then strain over a bowl and press as much of the liquid through the sieve as you can. Return to the blender and add the yogurt and cream. Blend well and serve the shake in two large glasses. Strain the cherries from the glass, reserving some of the juice and adding it to the shake. You can also use natural yogurt, but you’ll need to increase the amount of sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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