Lamb's lettuce with peppers in Greek yogurt dressing

Ingredients for 2 servings:

• 80 g lamb’s lettuce
• 1 pointed pepper, red
• ½ spring onion(s)
• 150 g cream yogurt, Greek
• 2 tbsp vinegar
• 2 tbsp chives, chopped
• 1 pinch(s) of sugar
• e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Clean and wash the lamb’s lettuce. Wash the bell peppers, cut them in half, deseed them, remove the septums, and chop them finely. Wash the spring onions and cut them into small rolls. Make the dressing from the ingredients and season to taste. First, divide the lamb’s lettuce into bowls or plates, then drizzle with the dressing, the pointed peppers, and finally the spring onion rolls.