in Drink Recipes

Blackcurrant smoothie

updated

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Ingredients for 2 servings:

  • 200 g currants, black
  • 100 g cream yogurt, Greek
  • 150 ml milk, approx.
  • 1 tsp lemon juice
  • some sugar or agave syrup if desired

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with Greek yogurt and lemon

De-stem and wash the blackcurrants. Blend them with the yogurt, milk, and lemon juice. Season with sugar and agave syrup, and pour into jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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