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Feta cheese parcels

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Ingredients for 6 servings:

  • 2 packs of feta cheese
  • 4 tomatoes
  • 1 onion(s)
  • 12 basil leaves
  • some olive oil
  • salt and pepper
  • n. B. garlic
  • e.g. balsamic vinegar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Alternative for the barbecue evening

Cut the feta cheese into three pieces each. Place each piece on a large piece of aluminum foil. Finely chop the tomatoes and onion, finely chop the basil leaves, and mix them with the olive oil in a bowl. Season with salt and pepper. Add garlic or a dash of balsamic vinegar, if desired. Spread the mixture evenly over the feta cheese. Seal the aluminum foil packets tightly. Heat on the grill for about 5-10 minutes, until the cheese is melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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