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Grilled tomato with feta

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Ingredients for 2 servings:

  • 2 tomatoes
  • 1 pack of feta cheese (or sheep’s cheese)
  • Parsley
  • some oil (olive oil)
  • 1 clove(s) garlic
  • Salt
  • Pepper from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

works on the charcoal grill, but also in the oven + grill

Make small rectangular baking dishes out of aluminum foil. Brush them with oil. Slice the tomatoes and feta and layer them in a shingle-like layer. Sprinkle some parsley between the slices. Crush the garlic and sprinkle it over the tomatoes and feta pieces along with a little olive oil, salt, and pepper. Now simply place the dishes on the grill. This will take about 10-15 minutes. A delicious change during the grilling season.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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