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Spinach tortellini

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Ingredients for 2 servings:

  • 250 g tortellini
  • 1 spinach (frozen)
  • 1 sweet cream
  • 200 g processed cheese
  • 1 butter
  • Salt
  • pepper
  • 1 cube of stock
  • possibly garlic

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the tortellini according to the instructions, rinse well, and drain in a sieve. Bring the spinach to a boil, add the cream and cream cheese, and cook for another 2 minutes. Season with salt, pepper, and stock cubes. Stir the tortellini into the spinach sauce and serve hot. Add more garlic, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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