in Recipes

Trumpet clams in white wine sauce

updated

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Ingredients for 2 servings:

  • 2 tbsp olive oil
  • 4 cloves garlic
  • 1 onion(s)
  • 1 kg mussel(s) (trumpet mussels)
  • 1 jar white wine, dry
  • 1 Pepper
  • Salt
  • Pepper, freshly ground white
  • ½ bunch parsley

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

also works with other mussels

Wash the mussels thoroughly several times. Finely chop the onion and garlic. Heat the olive oil in a pan and sauté until the onion is translucent. Season with salt and pepper, add the deseeded and chopped chili peppers, and pour in the wine. Add the mussels and steam for about 15 minutes, until all the mussels have opened. Stir in the chopped parsley and serve. This dish is delicious with bread for dipping, as well as with linguine or spaghetti. But never without dry white wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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