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Fake breads

updated

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Ingredients for 1 servings:

  • 120 g chocolate, grated
  • 350 g nuts, grated
  • 250 g sugar
  • 3 eggs
  • 70 g flour
  • 40 g breadcrumbs
  • 1 tsp baking powder
  • n. B. Rum
  • powdered sugar

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Fine pastries for the Christmas season

Preheat oven to 150°C (300°F). Thoroughly mix all ingredients except the powdered sugar. Form the mixture into small balls and roll them in powdered sugar. Place the balls on a baking sheet and bake for about 15 minutes. The balls will expand into loaves, so make sure you form them very small and don’t place them too close together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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