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Nut Pangani

updated

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Ingredients for 1 servings:

  • 200 g butter
  • 100 g sugar (candied sugar)
  • 1 egg(s)
  • 2 tbsp rum
  • 200 g flour
  • ½ tsp cardamom
  • ½ tsp cinnamon
  • 1 pinch of nutmeg
  • 200 g hazelnuts or walnuts, ground
  • 100 g rock candy (Grümmelkandis)
  • n. B. chocolate glaze

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Cooking/baking time approx. 15 minutes; Total time approx. 1 day 35 minutes

Christmas cookies

Cream the butter until fluffy, gradually add the sugar, egg, and spices, then knead in the flour, nuts, and ground nuts. Shape the dough into round logs and refrigerate overnight. Cut the logs into approximately 0.5 cm thick slices and bake at 180-200 degrees Celsius for 15-20 minutes. After cooling, you can cover half of the cookies with chocolate icing, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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