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Lemon Lillet

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Ingredients for 1 servings:

  • 100 ml liqueur (Lillet Blanc)
  • 100 ml tonic water
  • 1 tbsp lime juice, freshly squeezed
  • 1 stalk of peppermint, fresh, the leaves
  • 1 slice(s) orange(s)
  • 5 ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pour equal parts Lillet Blanc and tonic water into a glass, fill with four to five ice cubes, and drizzle with a tablespoon of lime juice. Garnish with an orange slice and peppermint leaves. Tastes very refreshing!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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