in Drink Recipes

Whipped Frozen Lemonade

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Ingredients for 4 servings:

  • ½ cup sugar
  • ½ cup water
  • lemon peel
  • ½ cup lemon juice, freshly squeezed
  • 1 cup coconut milk
  • 2 ½ cups ice cubes

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Bring the sugar and water to a boil over medium heat, stirring occasionally. Once the sugar has dissolved, add the lemon peel. Let the lemon peel simmer in the syrup for a few minutes, then remove from the heat and let it steep for one hour. Strain the syrup through a sieve to reduce the liquid. Combine the syrup, lemon juice, coconut milk, and ice cubes in a blender and blend until the ice is completely broken down. Pour into 4 glasses and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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