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Beer Mojito

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Ingredients for 1 servings:

  • 2 cl white rum
  • 2 cl lime juice or lemon juice
  • 2 cl liqueur (peppermint)
  • 2 cl syrup (elderflower)
  • n. B. Beer
  • mint
  • 3 ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

The ingredients (except for the liqueur and syrup) should be well chilled. Pour the rum, lime juice, peppermint liqueur, and elderflower syrup into a 300 ml glass, add ice cubes, and top with beer. Garnish with mint stems or leaves. Variations: Instead of 2 cl of rum, use 4 cl to make the beer cocktail stronger, if desired. Alternatively, the ingredients can also be poured into a 500 ml glass and topped with beer, which will reduce the amount of “high liquor.”

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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