in Recipes

Spaghetti in tuna cream sauce

updated

Spread the love

Ingredients for 3 servings:

  • ¾ point spaghetti
  • 1 can tuna, in oil
  • 400 g cream
  • 300 ml water
  • 12 cherry tomatoes
  • 2 tsp salt and pepper
  • Parsley

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the spaghetti in salted water until al dente. Drain the tuna and heat it in a pan with the quartered cherry tomatoes. Deglaze with the water and cream. Season and simmer for 5 minutes. Add about a handful of chopped parsley and simmer gently for 3 minutes. Stir in the drained spaghetti and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

The ultimate marble cake

Profiteroles