in Recipes

Sweet and sour leeks

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Ingredients for 2 servings:

  • 500 g leek
  • 3 tbsp vinegar
  • 2 tbsp sugar
  • 1 tbsp cornstarch
  • 200 ml water, salted

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean the leeks and slice them into thick rings. Bring salted water to a boil in a shallow pan. Cook the leek rings for 15 minutes. Drain the leeks, reserving the salted water. Return the salted water to the pan and bring to a boil with the vinegar and sugar. Thicken with potato starch. Then briefly stir the leeks into the sauce. This dish is delicious with beef and boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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