in Recipes

Endive as a vegetable

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Ingredients for 4 servings:

  • 1 head of lettuce (endive)
  • salt and pepper
  • Light sauce for thickening (or roux)
  • nutmeg

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the endive into wide strips. Do not drain, but add it directly to the pot with the salt. Cook for about 5-10 minutes. Then thicken with the light sauce and season to taste. Of course, you can also make a roux instead of the light sauce. It tastes best with boiled potatoes and meatballs (minced meat sandwiches).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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