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Plum side dish for meat

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Ingredients for 4 servings:

  • 2 garlic cloves, grated
  • 15 g ginger, grated
  • 30 g sugar
  • 300 g plum(s) (plums, pitted and halved)
  • 100 ml red wine
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

A kind of compote for meat dishes with dumplings

Caramelize the sugar in a pan, add the garlic and ginger, and sauté briefly. Add the plums and deglaze with red wine. Simmer for 3-5 minutes, stirring occasionally. Season with salt and pepper, and add a little more sugar if desired. Serve immediately! The special touch – at Christmas, add a pinch of cinnamon for the perfect finishing touch – tastes wonderfully Christmassy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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