in Recipes

Fried beans

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg beans, green or yellow
  • salt water
  • 1 tbsp savory, dried or fresh
  • 2 tsp salt
  • 1 pinch(s) of pepper
  • e.g. breadcrumbs or breadcrumbs
  • e.g. butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

green beans, fried, with breadcrumbs

Trim and wash the beans, then cook them whole with the savory in salted water until they still have a bit of a bite. Rinse in cold water in a sieve and drain. Melt the butter in a non-stick pan. I also like to use clarified butter or ghee, which intensifies the flavor. Add the beans and fry, turning them occasionally. Sprinkle the breadcrumbs over them shortly before cooking, if desired. Continue frying until golden brown. Season with pepper. We eat this with fried potatoes and schnitzel, or simply with freshly baked bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lemon chicken on baked couscous

Tortellini salad with fresh vegetables