in Recipes

Roasted beetroot

updated

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Ingredients for 2 servings:

  • 2 packs of cooked beetroot
  • some salt and pepper
  • some butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Drain the beets and slice them. Add a generous knob of butter to the pan and heat until foamy. Then add the slices and sear them until crispy. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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