in Recipes

Cauliflower my mom's way

updated

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Ingredients for 4 servings:

  • 1 head of cauliflower
  • salt water
  • 4 eggs
  • lemon juice
  • 1 shot of milk
  • salt and pepper
  • e.g. butter for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

as a side dish

Cut the cauliflower into pieces. Cook in salted water with a few drops of lemon juice for 20-25 minutes until al dente. Drain the water and lightly fry the cauliflower in a pan with butter. Meanwhile, whisk the eggs with a little milk, salt, and pepper and add to the cauliflower. When the egg is set, the cauliflower is ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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