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Tortellini in mushroom cream sauce

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Ingredients for 4 servings:

  • 2 bags of tortellini
  • 8 m.-large mushrooms
  • 200 g cooked ham
  • 1 cup of cream
  • 1 package of cream cheese spread
  • 1 clove(s) garlic
  • Salt
  • pepper
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Prepare the tortellini according to the package instructions. In the meantime, clean the mushrooms, quarter them or cut them into sixths, depending on their size, and sauté them with the finely chopped garlic. Season with salt and pepper. Pour the cream over the mushrooms and add the processed cheese, then simmer on low heat for 5 minutes. Cut the ham into strips or cubes and add it. Let the ham simmer for another 5 minutes. When the tortellini are cooked, drain them and add them to the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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