John Myers
Ingredients for 1 servings:
- 3 egg yolks
- 150 g butter, soft
- 150 g sugar
- 1 packet of vanilla sugar
- 1 pinch of salt
- 250 g flour
- 1 tsp, leveled baking powder
- 200 g nougat
Instructions
Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes
with nougat – I love them
Beat the egg yolks with butter, 100g sugar, vanilla sugar, and salt until fluffy. Mix the baking powder and flour and stir in. Chill for about 2 hours. Then sprinkle the remaining sugar on the work surface. Form the dough into small balls, roll them in the sugar, and make a well in the center. Place on a baking tray lined with baking paper and bake at 180°C (160°C fan-assisted oven) for about 10 minutes. Then let cool on a wire rack (using the baking paper to remove it from the tray). For the filling, melt the nougat and fill it into a piping bag fitted with a perforated nozzle. Fill the cookies with the nougat and let cool completely before packing them away.
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