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Vanilla tongues

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Ingredients for 1 servings:

  • 180 g butter
  • 140 g powdered sugar
  • 1 vanilla pod(s), the pulp
  • ½ pinch(s) of salt
  • 3 egg yolks
  • 2 tbsp milk
  • 250 g flour
  • 2 pinches of baking powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

fine tea biscuits, also for Christmas, makes about 40 pieces

Cream soft butter with sugar and spices until fluffy. Add egg yolks and milk. Sift flour and baking powder and briefly stir into the mixture. Fill a piping bag with a hole (no. 10) with the batter. Pipe 3-4 cm long strips onto baking paper. Bake at 160°C for about 10 minutes until golden brown. Tip: One end of the tongues can be dipped in chocolate coating or cake icing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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