in Recipes

Nougat tongues

updated

Spread the love

Ingredients for 1 servings:

  • 150 g nougat
  • 50 g butter
  • 100 g wheat flour (double flour)
  • 1 piece(s) egg yolk
  • 50 g sugar
  • 50 g cake icing

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

fine nougat pastries

Make a dough with the first four ingredients. Roll out with a rolling pin, not too thin. Use a little cornstarch to roll out on a sheet of baking paper! (Putting a woman’s knee-high stocking over the rolling pin works well here.) Cut out oval cookies, moisten the surface with a little water, dip in sugar, and return to the baking sheet. Caution—the pieces break easily! Bake at 150°C (300°F) for about 10 minutes. After baking, dip the base in the icing.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Smoked mackerel on toast

Nutella cake