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chicken sauce

updated

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Ingredients for 4 servings:

  • 3 tbsp butter
  • 1 tsp instant chicken broth
  • little curry
  • a little salt and pepper
  • a little nutmeg
  • 250 ml cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

the best sauce for chicken

Place the butter in a small pan. Add the stock powder, curry powder, salt, pepper, and nutmeg. Then place over medium heat and wait until the butter melts. Stir with a whisk until the butter turns golden brown. Then add the cream and season to taste. This goes well with any kind of chicken and potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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