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Upside Down Banana Tart

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Upside Down Banana Tart

The perfect upside down banana tart recipe with a picture and simple step-by-step instructions.

  • 450 g Bananas
  • 100 g Butter
  • 220 g Sugar brown
  • 200 g Puff pastry
  1. Cut the bananas in half and peel them.
  2. Melt the butter in a pan. Add the brown sugar and stir until it has dissolved.
  3. Place the banana halves in the caramel mixture. Let a little simmer in it, turning.
  4. When the bananas are brown all over, remove them and place them next to each other in a springform pan lined with baking paper. Pour the caramel mixture over them.
  5. Cut a circle with the diameter of the springform pan from the sheet of puff pastry. Prick the dough several times with a fork and cover the bananas. Bake in the oven at 190 ° C for 30 minutes.
  6. To serve, turn the baking pan out onto a cake plate. A scoop of vanilla ice cream goes with it.
Dinner
European
upside down banana tart

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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