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Cheese pickle with dill cream

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Ingredients for 6 servings:

  • 2 bunches of dill
  • 200 g sour cream
  • 100 g natural yogurt (whole milk, 3.5%)
  • Salt and pepper, white
  • 2 tsp lemon juice
  • 1 cucumber(s)
  • 200 g cheese (Mai Gouda)

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

quick, delicious salad

Wash the dill, shake it dry, chop it, and stir it into the sour cream. Add the yogurt and season with salt, pepper, and lemon juice. Peel and wash the cucumber, coarsely grate it, and dry it slightly on kitchen paper. Cut the Gouda into strips and place it in a bowl with the cucumber. Mix both with the sour cream and let it sit for a moment.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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